Kategorie: Food Law
Use-by date vs. date of minimum durability from a legal regulatory perspective
A currently discussed topic in the area of food law in the EU competent authorities is, among others, the issue of the revision of Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers (“Regulation 1169/2011”). This follows in particular the …
Read moreAmendment to the Food and Tobacco Products Act by Act No. 174/2021 Coll.
On April 27, 2021, Act No. 174/2021 Coll. was published in the Collection of Laws, which, among other things, amends Act No. 110/1997 Coll., on Food and Tobacco Products and on amendments to Certain Related Acts, as amended (the “Food and Tobacco Products Act”). In addition to the Food and Tobacco Products Act, there are …
Read moreLegal Aid for Food – new pro bono project of PEYTON legal
As part of the pro bono activities, our law firm will be newly providing free basic legal advice within the project Legal Aid for Food, which was created together with Federation of the Food and Drink Industries of the Czech Republic.
Read moreWhat may bring the forthcoming amendment to the Czech Act on Foodstuffs? End of dual food quality?
The Czech Government draft law amending Czech Act No. 110/1997 Coll., on food and tobacco products and amending certain related acts, as amended (hereinafter referred to as the “amendment” and “act”), was discussed in December during the first reading in the Czech Chamber of Deputies. In addition to the transposition of the new European Regulation …
Read more